Title: Nasturtium Tea Sandwiches
Categories: Sandwich Camping Lowfat
Yield: 4 Servings

8	sl	Bread; fine-textured home- made
8	oz	Light Cream cheese; softened
2	tb	Sour cream, LF or fat-free
12		Nasturtium blossoms; coarse- ly chopped
		Nasturtium blossoms & leaves to garnish plate

Remove crust from thinly sliced homemade bread.

Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.

From: _Fresh Herbs_ by Barbara Rogers

From: Tspn

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